I had amazing vegan lasagne today. First time ever visiting Loving Hut, mind = blown.
Currently waiting impatiently on a bastard stew I whipped up out of leftovers and canned goods. Been freezing fresh herbs lately, makes a hell of a difference compared to dried.
Ate at some great restaurants not a million miles away from Frith St. Tattoo.
Friday night: Abeno Too. Pretty authentic (in taste, if not setting) okonomiyaki place. They served Asahi kuro nama (black lager), a bonus.
Saturday night: Hawksmoor Seven Dials. Shared a 1.4 kg steak with beef dripping chips. If you like Old Fashioneds, the bar makes an interesting 'tobacco Old Fashioned' using a homemade tobacco bitters. They spray some kind of alcohol on the ice and light it to fast-melt them into icewater also... Unusual take on preparing the OF, basically, but it tasted reassuringly traditional.
Sunday lunch: Polpo, a venetian tapas place in Soho. The bartender mixes a pretty good Old Fashioned here also.
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