jade1955 Posted October 27, 2011 Share Posted October 27, 2011 I've been on a chicken and beef chuck Vindaloo lately. Super good. I've got a feeling this cold season is going to be all about curries and pho. And this Tight-Lines 1 Quote Link to comment Share on other sites More sharing options...
jade1955 Posted October 27, 2011 Share Posted October 27, 2011 @RoryQ Best steak restaurant in London. Great steaks and a really nice atmos. Quote Link to comment Share on other sites More sharing options...
tammy Posted October 27, 2011 Share Posted October 27, 2011 I've been on a chicken and beef chuck Vindaloo lately. Super good. I've got a feeling this cold season is going to be all about curries and pho. did you ever make my pho recipe? super easy. Quote Link to comment Share on other sites More sharing options...
tammy Posted October 27, 2011 Share Posted October 27, 2011 Last night made fried chicken that marinated in egg and sriracha for twenty-four hours then rolled it in a panko and falafel batter. Been working on my fried chicken lately......Also getting ready for the cold weather and soup making season....mmmmm you know i a=love my fried chicken...best recipe i tried was thomas keller's recipe. he brines his in lemon, seasoning, garlic, then does a double dredge. it is kind of labor intensive but really great. in a pinch this is a super flavorful and easy oven fried chicken recipe (only 4 ingredients and that even includes salt and if you don't have time to marinate it still comes out great). Crispy 5 Spice chicken Drumsticks Lochlan 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 28, 2011 Author Share Posted October 28, 2011 did you ever make my pho recipe? super easy. Was that the one from your blog. If so yes, and I got my mom into it as well. Quote Link to comment Share on other sites More sharing options...
tammy Posted October 28, 2011 Share Posted October 28, 2011 Was that the one from your blog. If so yes, and I got my mom into it as well. YAY!!..it is so good to make on cold days. you can split the broth and put some in the freezer. I love it with the ox tails because the meat is so tender and fatty... Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted November 27, 2011 Author Share Posted November 27, 2011 I got down on some King Dong a few nights ago. Mushu pork Deluxe chow mein Mongolian Beef I was too drunk to remember what else. Quote Link to comment Share on other sites More sharing options...
purple haze Posted November 27, 2011 Share Posted November 27, 2011 Hi firstley i like to cook my own stuff as my girl is pretty useless . i bought her a microwave in the summer and said now u can screw my food up in a minute and a half. but she has always had a good head for money. she has a slot just above the hairline. i made some muesli the other morning. fxxk thats like kitty litter with sultanas lol herbal tea who likes that. thats an aquired taste t say the least. i like a nice steak well done. jacket potato and some green stuff. come on we cant all be salad dodgers. the thing is our weight is normally worked out by our height. by my calculations i should be 7ft2 Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted December 1, 2011 Share Posted December 1, 2011 Hi firstley i like to cook my own stuff as my girl is pretty useless .i bought her a microwave in the summer and said now u can screw my food up in a minute and a half. but she has always had a good head for money. she has a slot just above the hairline. i made some muesli the other morning. fxxk thats like kitty litter with sultanas lol herbal tea who likes that. thats an aquired taste t say the least. i like a nice steak well done. jacket potato and some green stuff. come on we cant all be salad dodgers. the thing is our weight is normally worked out by our height. by my calculations i should be 7ft2 Hilar! The trick is to get a tape worm like me then you can eat like you're 7'2" Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted December 1, 2011 Share Posted December 1, 2011 Went to Epic Roasthouse and had the 1/2 lb burger medium-rare w/steak fries and a side of Mac n cheese. The burger is on a super buttery brioche bun. As piggy as I am, I couldn't finish the beast of a burger. But I do highly recommend! Tight-Lines 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted December 2, 2011 Author Share Posted December 2, 2011 I took my lady friend out to Pican in downtown oakland a few nights ago for her birthday. We both got the Fried Chicken w/ white truffle honey sauce, and the dish came with Gouda mac and cheese... which was amazing. both dishes garnished with sides of whiskey beverages. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
gougetheeyes Posted December 2, 2011 Share Posted December 2, 2011 I took my lady friend out to Pican in downtown oakland a few nights ago for her birthday. We both got the Fried Chicken w/ white truffle honey sauce, and the dish came with Gouda mac and cheese... which was amazing. both dishes garnished with sides of whiskey beverages. But when did she get her white ink tattoo? Tight-Lines 1 Quote Link to comment Share on other sites More sharing options...
cibo Posted December 2, 2011 Share Posted December 2, 2011 romanesco, it's like delicious fractal green cauliflower more info Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted December 2, 2011 Author Share Posted December 2, 2011 Last Friday I think. I sat with her, then decided to go back by myself and get a little something for myself. You cant watch someone get tattooed and not end up getting tattooed... just too hard. It turned out like a typical white ink tattoo I guess... gougetheeyes 1 Quote Link to comment Share on other sites More sharing options...
RoryQ Posted December 2, 2011 Share Posted December 2, 2011 Made some home-made baked beans. Fry four chopped onions in a pan for about fifteen minutes, in a heaped teaspoon of paprika. Chuck in 25g of butter and then when its melted 6 cans of beans (cannellini, pinto) and 2 cans of chopped tomatos. Stir in some chilli, 3 bay leaves and cook on a very low heat for about 1.5 hrs, careful not to split the beans or make mush of them. Meanwhile blend a fistful of bread, seven slices of bacon and three sprigs of rosemary. Then chuck this mix on top of the baked beans and put the whole load in an oven (pre-heated to 180 degrees) and cook for another hour until golden brown on top. It's another Jamie Oliver recipe. Quote Link to comment Share on other sites More sharing options...
ThaliaCamille Posted December 3, 2011 Share Posted December 3, 2011 I had amazing vegan lasagne today. First time ever visiting Loving Hut, mind = blown. Currently waiting impatiently on a bastard stew I whipped up out of leftovers and canned goods. Been freezing fresh herbs lately, makes a hell of a difference compared to dried. Quote Link to comment Share on other sites More sharing options...
purple haze Posted December 4, 2011 Share Posted December 4, 2011 romanesco, it's like delicious fractal green cauliflower more info good god i thought guy aitcheson had posted one of his paintings on the food blog. te he he. the girl has just made a rhubarb pie . 32inches long x2inches wide . even after begging her to cut it up. Quote Link to comment Share on other sites More sharing options...
tammy Posted December 16, 2011 Share Posted December 16, 2011 got my big green egg smoker and made this with some baked beans, cornbread, collard greens Reyeslv, cibo, AlannaCA and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted December 18, 2011 Author Share Posted December 18, 2011 I just had a food orgasm looking at that. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted December 19, 2011 Share Posted December 19, 2011 I think an LST BBQ/potluck is in order Tight-Lines 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted December 19, 2011 Author Share Posted December 19, 2011 I think an LST BBQ/potluck is in order Statement backed to the fullest. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
RoryQ Posted December 20, 2011 Share Posted December 20, 2011 Ate at some great restaurants not a million miles away from Frith St. Tattoo. Friday night: Abeno Too. Pretty authentic (in taste, if not setting) okonomiyaki place. They served Asahi kuro nama (black lager), a bonus. Saturday night: Hawksmoor Seven Dials. Shared a 1.4 kg steak with beef dripping chips. If you like Old Fashioneds, the bar makes an interesting 'tobacco Old Fashioned' using a homemade tobacco bitters. They spray some kind of alcohol on the ice and light it to fast-melt them into icewater also... Unusual take on preparing the OF, basically, but it tasted reassuringly traditional. Sunday lunch: Polpo, a venetian tapas place in Soho. The bartender mixes a pretty good Old Fashioned here also. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
Janine Posted December 21, 2011 Share Posted December 21, 2011 Had some delicious zucchini with squash and chicken covered in garlic butter and basil omnomnommmmm Quote Link to comment Share on other sites More sharing options...
ShawnPorter Posted December 21, 2011 Share Posted December 21, 2011 Today was all about tatertot burritos. God bless cilantro. God bless tatertots. Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted December 21, 2011 Share Posted December 21, 2011 Today was all about tatertot burritos. God bless cilantro. God bless tatertots. Amen brotha Quote Link to comment Share on other sites More sharing options...
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