Barbie Doll Posted January 3, 2012 Share Posted January 3, 2012 God I love food porn Tight-Lines 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted January 3, 2012 Author Share Posted January 3, 2012 God I love food porn Its better than real porn. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
Gregor Posted January 3, 2012 Share Posted January 3, 2012 Meat from a python. As in Snake Python ? lol I must sound reeaLLY dense but we dont have Pythons in the UK (except in zoos lol ) Is it nice to eat ? Quote Link to comment Share on other sites More sharing options...
tammy Posted January 4, 2012 Share Posted January 4, 2012 it looks AMAZING!!! gotta love the BGE! nyd is the big holiday at our house...the eats... first batch of chicken...still another batch on the BGE :) plus more food and drink :) happy belated new years! Quote Link to comment Share on other sites More sharing options...
Brant111ArtsGallery Posted January 4, 2012 Share Posted January 4, 2012 that kamaboko looks crazy with the designs on it. never seen that before Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted January 4, 2012 Author Share Posted January 4, 2012 Snake Python Quote Link to comment Share on other sites More sharing options...
ShawnPorter Posted January 4, 2012 Share Posted January 4, 2012 Yup. One of those. Nom nom nom. Quote Link to comment Share on other sites More sharing options...
Colten Posted February 15, 2012 Share Posted February 15, 2012 smoothies, peach shake, Nuts, fast food, Asian Kababs, PARATHA( I love that).. Did you try it? I'm curious to know! Quote Link to comment Share on other sites More sharing options...
tammy Posted February 22, 2012 Share Posted February 22, 2012 this is what i made last night: Garlic Roasted Dungeness Crab & Truffle Noodles JAllen and RoryQ 2 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted February 29, 2012 Author Share Posted February 29, 2012 Adopt me. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted March 1, 2012 Author Share Posted March 1, 2012 Last night's menu: (1) Brass Monkey (2) Double cheese burgers (Mcdonalds) (1) budwiser (1) Random fancy IPA (1) Shot of Fernet (3ish) Glasses of scotch. I feel terrible. RoryQ 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted March 1, 2012 Author Share Posted March 1, 2012 You drink a 40 of Olde E down to the label then fill it with orange juice. Hood Mimosa is also a term I came up with last night. Quote Link to comment Share on other sites More sharing options...
RoryQ Posted March 1, 2012 Share Posted March 1, 2012 Homemade burgers with melted blue cheese on top and a big bottle of rogue porter... OM NOM NOM. Defrosted the fridge freezer (yeah, my glamorous day-off) so I 'have' to have about a kilo of steak and eggs in the morning. It's rough, but I'll get through it. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted March 1, 2012 Author Share Posted March 1, 2012 I just ate more Mcdonalds. I need help. Quote Link to comment Share on other sites More sharing options...
JAllen Posted March 2, 2012 Share Posted March 2, 2012 Hood mimosa sounds better.I guess there is more to it than both of explanations, even though I dislike using Wikipedia as a source of viable information... Brass Monkey (cocktail) - Wikipedia, the free encyclopedia yeah, that's not totally accurate since it says beer then lists old english and then the next paragraph which says the use of malt liquor which is what old english is... Quote Link to comment Share on other sites More sharing options...
Jack Posted March 2, 2012 Share Posted March 2, 2012 I've always made Brass Monkey with Colt 45. Using OE just seems...wrong. Quote Link to comment Share on other sites More sharing options...
seedpws Posted March 2, 2012 Share Posted March 2, 2012 philly Quote Link to comment Share on other sites More sharing options...
Lochlan Posted March 17, 2012 Share Posted March 17, 2012 last night in LA a colleague took @Barbie Doll and I out to Eva Restaurant and it was amazing! When I wake up thinking about the meal I had the previous night I know my stomach really liked it!! We did the five course chefs tasting which ended up being: 1) egg, cauliflower, mustard sabayon, regianno 2) a single live scallop, cooked on the hibachi, french butter, yuzu, black truffle (AMAZING!) 3) foie gras "torchon", smoked walnuts, pink lady apple 4) line caught john dory, english peas, almond milk, fried capers and for the fifth course they brought us out one of each dessert A) Lemon Souffle Cake B) Chocolate Terrine C) some cold apple soup (I liked this the best though the rest of the table only thought it was good) daveborjes, Barbie Doll, jade1955 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted March 21, 2012 Author Share Posted March 21, 2012 That sounds like a mighty fine meal Loch. Barbie Doll 1 Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted March 22, 2012 Share Posted March 22, 2012 I've always made Brass Monkey with Colt 45. Using OE just seems...wrong. I have always lived by the mantra you can never go wrong with Olde E Quote Link to comment Share on other sites More sharing options...
cibo Posted April 1, 2012 Share Posted April 1, 2012 bread making 1st try w/this recipe... also making french onion soup to go with :) the start... Lochlan 1 Quote Link to comment Share on other sites More sharing options...
RoryQ Posted April 2, 2012 Share Posted April 2, 2012 @cibo Is that an artisugu knife? Quote Link to comment Share on other sites More sharing options...
cibo Posted April 2, 2012 Share Posted April 2, 2012 good eye :) it is, my cousin brought it back for us when they went to Japan RoryQ 1 Quote Link to comment Share on other sites More sharing options...
tammy Posted April 3, 2012 Share Posted April 3, 2012 bread making 1st try w/this recipe... also making french onion soup to go with :) the start... cibo, Love making bread! it is so tasty and makes the house all warm...have you made no knead bread? It is great because you can just put it in your fridge and take out a handful at a time to bake...i can make like 2-3 small loaves that are perfect for dinner and it is only like 3 mins of putting it together: Easy No-Knead Bread Pictorial | Marin Homestead Quote Link to comment Share on other sites More sharing options...
cibo Posted April 3, 2012 Share Posted April 3, 2012 cibo, Love making bread! it is so tasty and makes the house all warm...have you made no knead bread? It is great because you can just put it in your fridge and take out a handful at a time to bake...i can make like 2-3 small loaves that are perfect for dinner and it is only like 3 mins of putting it together: Easy No-Knead Bread Pictorial | Marin Homestead thanks for the recipe Tammy...will try, always looking for new things :) and yea, the baking bread smell is so good! Quote Link to comment Share on other sites More sharing options...
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