RoryQ Posted October 31, 2012 Share Posted October 31, 2012 Got a lamb and cider stew on the go... Lamb, cider, mustard, rosemary, carrot, thyme, salt, pepper, celery, carrot, onion and water... Brought to a simmer, just about covered with water and put in the oven for 2 hours @ 130 degrees. Pic later maybe. If its edible. jade1955 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 31, 2012 Author Share Posted October 31, 2012 Got a lamb and cider stew on the go...Lamb, cider, mustard, rosemary, carrot, thyme, salt, pepper, celery, carrot, onion and water... Brought to a simmer, just about covered with water and put in the oven for 2 hours @ 130 degrees. Pic later maybe. If its edible. That sounds awesome. RoryQ 1 Quote Link to comment Share on other sites More sharing options...
RoryQ Posted November 1, 2012 Share Posted November 1, 2012 Well, while I was out drinking stout my future wife chose to stick it all in lunch boxes for some reason. So now there will be zero pics... Such is life. Yeah it was tasty. Quote Link to comment Share on other sites More sharing options...
Brock Varty Posted November 1, 2012 Share Posted November 1, 2012 This thread is a @RoryQ showcase! Quote Link to comment Share on other sites More sharing options...
RoryQ Posted November 1, 2012 Share Posted November 1, 2012 Hangover food... Quote Link to comment Share on other sites More sharing options...
RoryQ Posted December 29, 2012 Share Posted December 29, 2012 Took the woman several hours slaving away, but she did well... Scallops, black pudding and cauliflower purée. Beef Wellington, greens and red wine / mushroom jus. There were more pictures but this vintage port is going down too easily and I'm losing control of my arms. Tight-Lines, cibo and Lochlan 3 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted December 30, 2012 Author Share Posted December 30, 2012 Took the woman several hours slaving away, but she did well...[ATTACH]8371[/ATTACH] Scallops, black pudding and cauliflower purée. [ATTACH]8372[/ATTACH] Beef Wellington, greens and red wine / mushroom jus. There were more pictures but this vintage port is going down too easily and I'm losing control of my arms. This is perfect. Those scallops... gimmie, gimmie, gimmie. Quote Link to comment Share on other sites More sharing options...
kingrob1990 Posted December 30, 2012 Share Posted December 30, 2012 cheese pizza and french fries with a sprite soda Quote Link to comment Share on other sites More sharing options...
tammy Posted January 1, 2013 Share Posted January 1, 2013 Lobster Club on brioche the start of 11 dozen tamales Brock Varty and Graeme 2 Quote Link to comment Share on other sites More sharing options...
cibo Posted January 1, 2013 Share Posted January 1, 2013 Lobster Club on brioche Neiman marcus? looks like their delish pop-overs and strawberry butter! :) the start of 11 dozen tamales tamales look awesome as well! :) Quote Link to comment Share on other sites More sharing options...
RoryQ Posted January 1, 2013 Share Posted January 1, 2013 Lemon curd baked cheesecake & French 75s... Quote Link to comment Share on other sites More sharing options...
majorpenalty Posted January 2, 2013 Share Posted January 2, 2013 i drink cappucino and water w/lemon every day i eat at home, homemade food everyday(homecooked by my wife) Quote Link to comment Share on other sites More sharing options...
RoryQ Posted January 2, 2013 Share Posted January 2, 2013 -> -> Tight-Lines and Brock Varty 2 Quote Link to comment Share on other sites More sharing options...
Brock Varty Posted January 4, 2013 Share Posted January 4, 2013 I have food envy....ugh Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted January 4, 2013 Author Share Posted January 4, 2013 @RoryQ What cut of meat is that top picture? Quote Link to comment Share on other sites More sharing options...
RoryQ Posted January 4, 2013 Share Posted January 4, 2013 @RoryQ What cut of meat is that top picture? Pork belly. I bought a whole pork belly that time (it came all rolled up, probably 2-3kg) and cut it up like that when I got home. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted January 10, 2013 Author Share Posted January 10, 2013 Making Thai flank steak salad with blu cheese and garlic roasted almonds. I have no idea if this is going to work, but it sounds fucking delicious. I will be posting pictures later. I lied. I ate it all and got drunk. semele and Brock Varty 2 Quote Link to comment Share on other sites More sharing options...
RoryQ Posted January 14, 2013 Share Posted January 14, 2013 Pecans candied in homemade caramel, with apple and an orange / olive oil vinagrette. Then ribe eye with mushrooms cooked in thyme, garlic and cream. Worth the time to do. else 1 Quote Link to comment Share on other sites More sharing options...
else Posted January 14, 2013 Share Posted January 14, 2013 [ATTACH]8423[/ATTACH]Pecans candied in homemade caramel, with apple and an orange / olive oil vinagrette. Then ribe eye with mushrooms cooked in thyme, garlic and cream. [ATTACH]8424[/ATTACH] Worth the time to do. Yum! That sounds amazing! Brock Varty 1 Quote Link to comment Share on other sites More sharing options...
Catcook Posted January 16, 2013 Share Posted January 16, 2013 Just had a burger and fries! I feel so American! tammy 1 Quote Link to comment Share on other sites More sharing options...
tammy Posted January 16, 2013 Share Posted January 16, 2013 Just had a burger and fries! I feel so American! a great burger is hard to beat! Catcook 1 Quote Link to comment Share on other sites More sharing options...
tammy Posted January 16, 2013 Share Posted January 16, 2013 Pork belly. I bought a whole pork belly that time (it came all rolled up, probably 2-3kg) and cut it up like that when I got home. we eat a lot of pork belly in my culture. one of my favs, Momofuku Roasted Pork Belly Buns: RoryQ and Pugilist 2 Quote Link to comment Share on other sites More sharing options...
Dan S Posted January 16, 2013 Share Posted January 16, 2013 we eat a lot of pork belly in my culture.one of my favs, Momofuku Roasted Pork Belly Buns: I'm needing that recipe, please!!! Quote Link to comment Share on other sites More sharing options...
tammy Posted January 16, 2013 Share Posted January 16, 2013 I'm needing that recipe, please!!! it is in the link above...will bold it so it stand out better. Quote Link to comment Share on other sites More sharing options...
RoryQ Posted January 17, 2013 Share Posted January 17, 2013 I'm going to try that one, Tammy! Made this Mexican style pork stew: coriander, chilli, parsley, cumin, black beans, kidney beans, red wine vinegar, vinegar and served with guacamole and some sour cream ' n a squeeze of lime. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.