Isotope

Official LST BBQ thread?

Recommended Posts

Nice job, Isotope. I can see the moisture and mandatory pink ring, so it must be some damn fine brisket. My grandfather (passed away at 94 last year) was a brisket master. He was a Czech from Shiner, TX. We were lucky to have him so long, and his BBQ set the bar pretty high. I've traveled all over and ate at Kansas City's famous BBQ places, but they never came close to what I've had in Texas.

Damn, now I'm hungry!

Share this post


Link to post
Share on other sites
Nice job, Isotope. I can see the moisture and mandatory pink ring, so it must be some damn fine brisket. My grandfather (passed away at 94 last year) was a brisket master. He was a Czech from Shiner, TX. We were lucky to have him so long, and his BBQ set the bar pretty high. I've traveled all over and ate at Kansas City's famous BBQ places, but they never came close to what I've had in Texas.

Damn, now I'm hungry!

brisket fuckin master

hqdefault.jpg

Share this post


Link to post
Share on other sites
Nice job, Isotope. I can see the moisture and mandatory pink ring, so it must be some damn fine brisket. My grandfather (passed away at 94 last year) was a brisket master. He was a Czech from Shiner, TX. We were lucky to have him so long, and his BBQ set the bar pretty high. I've traveled all over and ate at Kansas City's famous BBQ places, but they never came close to what I've had in Texas.

Damn, now I'm hungry!

Thank you!!!

As to your Grandfather...

Czech background? check.

Central Texas? check.

Yep. Definitely checks out as a Texas brisket king.

Share this post


Link to post
Share on other sites

I'm sure that this is barbeque sacrilege but I did baby back ribs in the slow cooker the other day. I made a spice rub, baked them for a bit before tossing them in the cooker then finished them under the broiler. Stupid easy and seriously yummy.  

Share this post


Link to post
Share on other sites
14 minutes ago, Gingerninja said:

I'm sure that this is barbeque sacrilege but I did baby back ribs in the slow cooker the other day. I made a spice rub, baked them for a bit before tossing them in the cooker then finished them under the broiler. Stupid easy and seriously yummy.  

I've done that before,it turns out pretty good ! super tender.

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.