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tammy

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Everything posted by tammy

  1. I just thought this was an interesting read. the full article is here: Reformed skinhead endures agony to remove tattoos here is part of the article...it is pretty long...
  2. YAY!!..it is so good to make on cold days. you can split the broth and put some in the freezer. I love it with the ox tails because the meat is so tender and fatty...
  3. you know i a=love my fried chicken...best recipe i tried was thomas keller's recipe. he brines his in lemon, seasoning, garlic, then does a double dredge. it is kind of labor intensive but really great. in a pinch this is a super flavorful and easy oven fried chicken recipe (only 4 ingredients and that even includes salt and if you don't have time to marinate it still comes out great). Crispy 5 Spice chicken Drumsticks
  4. did you ever make my pho recipe? super easy.
  5. Also made some Serrano Pepper Jelly on Sunday with the peppers from our garden.
  6. We have an abundance of figs on our parents tree so I made grilled figs, roasted butternut squash, and ribeyes for dinner...i know kind of random but i was craving a steak. Grilled Figs with Balsamic Reduction Recipe
  7. I think @steve1461686340 might try to make an appearance... I will be at home.
  8. we didn't set a date yet...it takes forever for this group to motivate..haha.. when are you visiting?
  9. happy birthday my wonderful friend!
  10. welcome to the forum Lala! you just missed the bay area get together at Chow on Wednesday but maybe can catch the next one.
  11. I was going to pack some homemade burrata in there but not sure if it was weird.
  12. tammy

    Hi

    Hi Lance, welcome to LST. what type of work do you do?
  13. welcome Dennis!! can't wait to see some of your work!
  14. this one is not dry at all. Tammy's Red Velvet
  15. so where is the group photo. I want one with usernames pointing people out. @dcostello the tomato variety for your info: Porkchop (yellow), Pink Berkeley Tie Dye (Purple/maroon), sungold (cherry), i think there may be a beauty king as well (blush/pink)...then jalapenos and seranos. what desserts did you guys get?
  16. hey scott, it has been a pleasure! i think i can speak for most of us on here that we love to hear and read your shit! Bummed i can't make it tonight but you know how it is with kids ;) Cheers and looking forward to another great year here on LST!
  17. how cool that there is a meetup tonight for LST if you are in san francisco/bay area you should join!
  18. It has been a pleasure "meeting" everyone!!
  19. if you go to the meet up i'll try to send steve with some for you...
  20. tammy

    Cheers....

    welcome....bacon flavored beer...yummyyy..
  21. we had a party last week and had a competition level bbq-er cater the event. his brisket is ranked 11th in the nation. it was REALLY good. we had: homemade burrata and heirloom tomato salad (i made) habanero shrimp homemade sausage smoked salmon in cucumber cups brisket ribs collard greens macaroni and cheese baked beans fruit red velvet cake strawberry cake with white chocolate frosting
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