tammy

Made ceviche for the Pacquiao fight tonight.

Used tilapia, shrimp, and alaskan cod in lemon, lime, grapefruit, cilantro, and onions.

if the stars align maybe we can get an LST pow wow together or something and you can show off your souvenirs.

either way man, have a blast!

i was thinking the same thing...maybe we can have a meet up at zeitgeist or something...or somewhere more convenient.

welcome to LST. so glad this site could be helpful to you.

here are my chicks...they have attitude:

what a great dad! def. made me appreciate having a great co-parent for the boys. one of our highlights of the day is when we get to share the stories about our boys.

didn't make them yet, and the flavor has switched to strawberry lemonade as i'm dying for summer and lemons were abundant at the farmers market. they're getting made tonight or tomorrow night, so i'll make sure to bring some over.

yum some of my favorite flavor combos...i also love making rasperry cupcakes with a lime frosting...we were so overloaded with meyer lemons the last month. so fun to cook with!

ps. arugala pesto is sooo good. so peppery.

Today was an all day cooking day.

Course 1 - Split Pea soup with bacon and broth made from leftover smoked pork shoulder scraps

Course 2 - Arugula, basil, tomato, mozzarella, and EVOO/banyuls dressing

Course 3 - Rack of pork with roasted garlic rosemary potatoes

Course 4 - Peach cobbler

mmmmmm

yummy...i love split pea soup and it sounds like yours will have an extra smokey flavor. if you guys eat alot of arugala you should grow it. literally grows like a weed. i don't even need to replant it every year...just replants itself. i have abunch of seeds.

Does anyone know any dishes that can be made from a stove top and rice cooker and microwave... Space is very limited here in Japan and I do miss some good old American eats that don't take a oven to finish baking in.

what type of food do you like? chicken piccata is easy and doesn't need to be finished in the oven,

chicken fried steak

macaroni and cheese

chicken tikka masala

chili

steak dishes

lemon sole

blackened salmon

tell me what you like and it might jog my memory more

thought I would post the standing so far...its a close race ;)

User Name Total

Bernard Dunn 1

hawk 1

Jennifer Stell 1

kylecrowell 1

Lorinya 1

mario desa 1

Rosetta 1

Valerie Vargas 1

RIP sweet boy.

Tammy, Scott accidently mailed her two folded together, he didn't realize it 'cause they're nice and thin. But when you get to 400 posts I'll mail you one, K?

got to start posting!

kitchen spray with bleach...?

yesterday my roommate made tamales with potatoes and spiced tsp, along with homemade refried beans and mole sauce. then we attempted to make a quick version of avocado ice cream with sweet hot sauce, but it definitely needs more tweaking before it can be called perfect.

tomorrow, i think i'm going to make caramel cupcakes with mocha frosting.

how does robyn have 2 but i have none :( ?

wow. what devastation. the poor community. let's hope for a fast recovery.

i know they flew into sydney but i am not exactly sure where they are staying...they go every year or two.

welcome jodi-ann...my parents are in australia right now visiting relatives...

I'll have to link your food blog from mine!

I accidentally made ricotta a few weeks ago while making mozzarella.

I use citric acid powder instead of lemon though- do you feel that the lemon juice flavors it at all?

And I should totally take this conversation to food & drink and not restaurants.

we should totally start a post your blog section...we are in the middle of combining 3 of our blogs so i will post soon...

i am not sure if there is a huge taste difference. to me fresh lemon juice always seems to freshen flavors...just like a little bit of salt brings out difference flavors. we have a lemon tree that is loaded so we tend to use lemons alot in our cooking...

going to roast some artichoke hearts that i got from farmers market in some lemon juice, garlic, chili flakes, thyme right now.

welcome...i showed my 3 year old son and he was so impressed!!! he loves anything lizard/dinosaur looking.

Tonight I'm going to be cooking a silkie chicken.

http://static.mypetchicken.com/images/chickenPix/large/Studio_WSilkie_649_L.jpg with feathers.

http://polloplayer.files.wordpress.com/2011/02/2009_03_25-blackchicken.jpg without feathers.

I expect good things.

I also made some epically pungent pickled eggs tonight. Each jar topped with a hard boiled quail's egg.

My kitchen is very confusing tonight.

i am picking up about 6 silkies hoping that 2-3 are hens...

I live 2 miles from seven Pho joints and not a dang one delivers.

shawn, pho is so easy to make...i posted a recipe on here.

he might had had better luck if he was a little smarter...picking a tattoo shop to attack and do hand-to-hand combat probably not a good call.

@dari and @shawn, the honeybadger is crazy. it doesn't give a shit!

the reviews are pretty funny... "my eyes...they burn"