tammy

Was that the one from your blog. If so yes, and I got my mom into it as well.

Last night made fried chicken that marinated in egg and sriracha for twenty-four hours then rolled it in a panko and falafel batter. Been working on my fried chicken lately......

Also getting ready for the cold weather and soup making season....mmmmm

you know i a=love my fried chicken...best recipe i tried was thomas keller's recipe. he brines his in lemon, seasoning, garlic, then does a double dredge. it is kind of labor intensive but really great.

in a pinch this is a super flavorful and easy oven fried chicken recipe (only 4 ingredients and that even includes salt and if you don't have time to marinate it still comes out great).

Crispy 5 Spice chicken Drumsticks

I've been on a chicken and beef chuck Vindaloo lately. Super good. I've got a feeling this cold season is going to be all about curries and pho.

Also made some Serrano Pepper Jelly on Sunday with the peppers from our garden.

We have an abundance of figs on our parents tree so I made grilled figs, roasted butternut squash, and ribeyes for dinner...i know kind of random but i was craving a steak.

Grilled Figs with Balsamic Reduction Recipe

how was it? i am so sad i missed it.

I think @steve1461686340 might try to make an appearance...

I will be at home.

When is this going to be, maybe I can change my scheduled and go earlier then planned.

we didn't set a date yet...it takes forever for this group to motivate..haha..

when are you visiting?

happy birthday my wonderful friend!

welcome to the forum Lala! you just missed the bay area get together at Chow on Wednesday but maybe can catch the next one.

My lunch tomorrow consists it tomato and coppa sandwiches thanks to @tammy and @steve1461686340

Y'all rule.

I was going to pack some homemade burrata in there but not sure if it was weird.

Hi Lance,

welcome to LST. what type of work do you do?

welcome Dennis!! can't wait to see some of your work!

i love cream cheese icing and so anything with cream cheese icing on it must be good, but alas i have not yet tried a delicate moist red velvet. they have all have been kinda dry!

Guy, i feel another cooking fit coming on! i think im going Ecuadorian style this time!! mmmmmmm.....just thinking of all the possibilites!!

this one is not dry at all.

Tammy's Red Velvet

so where is the group photo. I want one with usernames pointing people out.

@dcostello the tomato variety for your info: Porkchop (yellow), Pink Berkeley Tie Dye (Purple/maroon), sungold (cherry), i think there may be a beauty king as well (blush/pink)...then jalapenos and seranos.

what desserts did you guys get?

how cool that there is a meetup tonight for LST

if you are in san francisco/bay area you should join!

It has been a pleasure "meeting" everyone!!

Those tomatos are pissing me off. I want my belly full of them.

if you go to the meet up i'll try to send steve with some for you...

welcome to LST

welcome....bacon flavored beer...yummyyy..

hi..

we had a party last week and had a competition level bbq-er cater the event. his brisket is ranked 11th in the nation. it was REALLY good.

we had:

homemade burrata and heirloom tomato salad (i made)

habanero shrimp

homemade sausage

smoked salmon in cucumber cups

brisket

ribs

collard greens

macaroni and cheese

baked beans

fruit

red velvet cake

strawberry cake with white chocolate frosting

CONGRATS!! the ring is gorgeous!!!

Unacceptable. Listen to Barbara.

BTW, really tried to make it to b-day party, the universe and my brother in law and Don's Tires in Berkeley all teamed up against me.

i heard about the ordeal and felt so bad...we def. missed you guys!

i will not be able to make it but maybe steve...one of us has to watch the kids...