Tight-Lines Posted October 2, 2011 Author Share Posted October 2, 2011 3 Al Pastor tacos X2 Anderson Valley Brewing Summer Solstice... more on the way X2 Glasses of some wine I cant remember. Lamb kabobs hella SQUASH. Quote Link to comment Share on other sites More sharing options...
JAllen Posted October 2, 2011 Share Posted October 2, 2011 crispy shrimp hunan style, rice, vegetable spring rolls, and oolong tea Quote Link to comment Share on other sites More sharing options...
MsRad Posted October 2, 2011 Share Posted October 2, 2011 a vegan place that serves cheese? it's a nutritional yeast based cheeze(that's how a lot of vegan places differentiate it from dairy based cheeses, since us vegans are apparently too easily confused) sauce. i think it has some mustard, garlic powder, soy milk, and possibly cashews too. it's a fairly basic vegan mac n' cheeze recipe. Quote Link to comment Share on other sites More sharing options...
MsRad Posted October 2, 2011 Share Posted October 2, 2011 hella SQUASH. SQUASH!!!!!!! Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 2, 2011 Author Share Posted October 2, 2011 She's out of squash :( Bit she has a bunch of tomatos. Do you want some of them things? Quote Link to comment Share on other sites More sharing options...
JAllen Posted October 3, 2011 Share Posted October 3, 2011 it's a nutritional yeast based cheeze(that's how a lot of vegan places differentiate it from dairy based cheeses, since us vegans are apparently too easily confused) sauce. i think it has some mustard, garlic powder, soy milk, and possibly cashews too. it's a fairly basic vegan mac n' cheeze recipe. i was wondering if it was soy milk based, even more interesting that its yeast based. it sounds tasty. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 3, 2011 Author Share Posted October 3, 2011 i was wondering if it was soy milk based, even more interesting that its yeast based. it sounds tasty. Ill PM you the mac and cheese when I get it again for your tasting pleasure. JAllen 1 Quote Link to comment Share on other sites More sharing options...
JAllen Posted October 3, 2011 Share Posted October 3, 2011 Ill PM you the mac and cheese when I get it again for your tasting pleasure. excellent! Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 3, 2011 Author Share Posted October 3, 2011 excellent! AlannaCA, Barbie Doll and JAllen 3 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 8, 2011 Author Share Posted October 8, 2011 X 8 Sierra Nevadas last night. and a scotch I cannot remember. Time for fishing. Quote Link to comment Share on other sites More sharing options...
RoryQ Posted October 8, 2011 Share Posted October 8, 2011 Sierra Nevada is kind of ubiquitous - even here - but it's still an awesome beer. Been drinking Woodford Reserve bourbon. jade1955 1 Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted October 9, 2011 Share Posted October 9, 2011 Homemade papparedelle, beef ragu, homemade zeppolis and homemade carrot cake with cream cheese frosting for fight night thanks to @tammy Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 9, 2011 Author Share Posted October 9, 2011 Homemade papparedelle, beef ragu, homemade zeppolis and homemade carrot cake with cream cheese frosting for fight night thanks to @tammy Thats a lot of homemade stuff. No frozen Costco dinners? Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 9, 2011 Author Share Posted October 9, 2011 Sierra Nevada is kind of ubiquitous - even here - but it's still an awesome beer. It's pretty much your "go to" beer around here. You want good quality beer, but dont want to pay the price... buy Sierra. Except where I bought it. 20 bucks for a 12 pack. Crazy mountain people. Quote Link to comment Share on other sites More sharing options...
RoryQ Posted October 9, 2011 Share Posted October 9, 2011 It's €2.50 a bottle here... Works out at about $3.30 a bottle.... :P Quote Link to comment Share on other sites More sharing options...
Barbie Doll Posted October 9, 2011 Share Posted October 9, 2011 Thats a lot of homemade stuff. No frozen Costco dinners? Nothing frozen. You can expect something similar in exchange for your CPR lesson AlannaCA 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 10, 2011 Author Share Posted October 10, 2011 Nothing frozen. You can expect something similar in exchange for your CPR lesson Lol. Awesome. Quote Link to comment Share on other sites More sharing options...
jade1955 Posted October 23, 2011 Share Posted October 23, 2011 Drinking a glass of 56 year old Armagnac at the moment. Made the same year as me. I have one drink out of the bottle every year on, or around my birthday. gougetheeyes and AlannaCA 2 Quote Link to comment Share on other sites More sharing options...
tammy Posted October 27, 2011 Share Posted October 27, 2011 We have an abundance of figs on our parents tree so I made grilled figs, roasted butternut squash, and ribeyes for dinner...i know kind of random but i was craving a steak. Grilled Figs with Balsamic Reduction Recipe AlannaCA and Lochlan 2 Quote Link to comment Share on other sites More sharing options...
tammy Posted October 27, 2011 Share Posted October 27, 2011 Also made some Serrano Pepper Jelly on Sunday with the peppers from our garden. cfgsteak, gougetheeyes, jade1955 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Lochlan Posted October 27, 2011 Share Posted October 27, 2011 Last night made fried chicken that marinated in egg and sriracha for twenty-four hours then rolled it in a panko and falafel batter. Been working on my fried chicken lately...... Also getting ready for the cold weather and soup making season....mmmmm JAllen 1 Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted October 27, 2011 Author Share Posted October 27, 2011 I've been on a chicken and beef chuck Vindaloo lately. Super good. I've got a feeling this cold season is going to be all about curries and pho. Quote Link to comment Share on other sites More sharing options...
RoryQ Posted October 27, 2011 Share Posted October 27, 2011 Booked The Hawksmoor Seven Dials for early December... Can't wait to go back there. I'm staying nearby (St. Martin's Lane), hope to make a little trip into Frith St. too. Quote Link to comment Share on other sites More sharing options...
Valerie Vargas Posted October 27, 2011 Share Posted October 27, 2011 Roryq. Hawksmoor is daaaaamn good. Say hello to the guys at the shop if you get a chance to pop by RoryQ 1 Quote Link to comment Share on other sites More sharing options...
ShawnPorter Posted October 27, 2011 Share Posted October 27, 2011 My fiance's grandmother bought me a Le Creuset Foie Gras terrine for an engagement present (did you know people got you presents for getting engaged? I had no idea) that I'm dying to try out. Anyone fancy some Rustic Pork and Rabbit terrine? :D Rustic Pork and Rabbit Terrine Quote Link to comment Share on other sites More sharing options...
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