ShawnPorter Posted March 25, 2011 Share Posted March 25, 2011 I live 2 miles from seven Pho joints and not a dang one delivers. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted April 8, 2011 Author Share Posted April 8, 2011 It might just be my experiences but I really cant have Pho it its togo or delivered. It just does not taste the same to me. Plus, I love seeing the people carry out those hot ass bowls. Blows my mind. Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted April 8, 2011 Author Share Posted April 8, 2011 if the insides too soft maybe you didnt bake them long enough? did the top of the cupcake start to form a dimple when they cooled? its hard to tell without seeing it! could be the wrong ratio of wet to dry ingrediants also(depends where the recipe came from)! So sorry its taken me soooo long to respond. From what I remember theu actually started to get really dark on the tops of them. I also have no idea what the ratio of wet to dry was. I have never baked anything, and probably mixed something up. Thanks again! Quote Link to comment Share on other sites More sharing options...
tammy Posted April 9, 2011 Share Posted April 9, 2011 I live 2 miles from seven Pho joints and not a dang one delivers. shawn, pho is so easy to make...i posted a recipe on here. Quote Link to comment Share on other sites More sharing options...
tammy Posted April 9, 2011 Share Posted April 9, 2011 Tonight I'm going to be cooking a silkie chicken. http://static.mypetchicken.com/images/chickenPix/large/Studio_WSilkie_649_L.jpg with feathers. http://polloplayer.files.wordpress.com/2011/02/2009_03_25-blackchicken.jpg without feathers. I expect good things. I also made some epically pungent pickled eggs tonight. Each jar topped with a hard boiled quail's egg. My kitchen is very confusing tonight. these are the chickens we are going to raise...they are super cute but in asia called "black chicken" and a delicacy. if i get any roosters i'll send them your way so you can eat them ;)i am picking up about 6 silkies hoping that 2-3 are hens... Quote Link to comment Share on other sites More sharing options...
Tight-Lines Posted April 9, 2011 Author Share Posted April 9, 2011 I had True Burger for lunch/dinner today. Bacon Cheese Burger Fries Heineken Delish. Quote Link to comment Share on other sites More sharing options...
Lochlan Posted April 18, 2011 Share Posted April 18, 2011 Jake smoked up twelve pounds of pork shoulder last week so I took some of it and slow cooked in a lemon, lime, parsley broth yesterday for an additional four hours to make tacos with homemade salsa fresca. We'll then use the broth for a mexican soup soon. Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 18, 2011 Share Posted April 18, 2011 yesterday my roommate made tamales with potatoes and spiced tsp, along with homemade refried beans and mole sauce. then we attempted to make a quick version of avocado ice cream with sweet hot sauce, but it definitely needs more tweaking before it can be called perfect. tomorrow, i think i'm going to make caramel cupcakes with mocha frosting. Quote Link to comment Share on other sites More sharing options...
tammy Posted April 19, 2011 Share Posted April 19, 2011 yesterday my roommate made tamales with potatoes and spiced tsp, along with homemade refried beans and mole sauce. then we attempted to make a quick version of avocado ice cream with sweet hot sauce, but it definitely needs more tweaking before it can be called perfect.tomorrow, i think i'm going to make caramel cupcakes with mocha frosting. in vietnam they actually make an avocado smoothie that is really yummy...but made with sweetened condensed milk so wouldn't work for you...love mole! Quote Link to comment Share on other sites More sharing options...
CaptCanada Posted April 24, 2011 Share Posted April 24, 2011 Does anyone know any dishes that can be made from a stove top and rice cooker and microwave... Space is very limited here in Japan and I do miss some good old American eats that don't take a oven to finish baking in. Quote Link to comment Share on other sites More sharing options...
tammy Posted April 25, 2011 Share Posted April 25, 2011 Does anyone know any dishes that can be made from a stove top and rice cooker and microwave... Space is very limited here in Japan and I do miss some good old American eats that don't take a oven to finish baking in. what type of food do you like? chicken piccata is easy and doesn't need to be finished in the oven, chicken fried steak macaroni and cheese chicken tikka masala chili steak dishes lemon sole blackened salmon tell me what you like and it might jog my memory more Quote Link to comment Share on other sites More sharing options...
dari Posted April 25, 2011 Share Posted April 25, 2011 tomorrow, i think i'm going to make caramel cupcakes with mocha frosting. Where's mine? Quote Link to comment Share on other sites More sharing options...
Jake Posted April 25, 2011 Share Posted April 25, 2011 Today was an all day cooking day. Course 1 - Split Pea soup with bacon and broth made from leftover smoked pork shoulder scraps Course 2 - Arugula, basil, tomato, mozzarella, and EVOO/banyuls dressing Course 3 - Rack of pork with roasted garlic rosemary potatoes Course 4 - Peach cobbler mmmmmm AlannaCA 1 Quote Link to comment Share on other sites More sharing options...
tammy Posted April 25, 2011 Share Posted April 25, 2011 Today was an all day cooking day.Course 1 - Split Pea soup with bacon and broth made from leftover smoked pork shoulder scraps Course 2 - Arugula, basil, tomato, mozzarella, and EVOO/banyuls dressing Course 3 - Rack of pork with roasted garlic rosemary potatoes Course 4 - Peach cobbler mmmmmm yummy...i love split pea soup and it sounds like yours will have an extra smokey flavor. if you guys eat alot of arugala you should grow it. literally grows like a weed. i don't even need to replant it every year...just replants itself. i have abunch of seeds. Quote Link to comment Share on other sites More sharing options...
Romance & Worship Posted April 25, 2011 Share Posted April 25, 2011 we've been making arugula pesto lately. so good! i stole this idea from the man that runs helloakland cafe on claremont, in the rockridge area. he makes a meeeaaaan bagel sandwich if you're ever in that hood. Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 25, 2011 Share Posted April 25, 2011 i love arugula pesto. last night, i went to a potluck with my new roommates. we brought Davey's famous sourdough (seriously, it's the best sourdough I've ever had), plus homemade onion fiesta! pizza (4 types of onions + leeks made in various ways with cashew cheeze, on a thick, sourdough, sicilian crust), and then ended up having basic salad, a bean salad, nacho pie, dirty rice, purple yams, and chick-o-stick cupcakes, all while watching the original The Longest Yard. it ruled. Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 25, 2011 Share Posted April 25, 2011 Where's mine? didn't make them yet, and the flavor has switched to strawberry lemonade as i'm dying for summer and lemons were abundant at the farmers market. they're getting made tonight or tomorrow night, so i'll make sure to bring some over. Quote Link to comment Share on other sites More sharing options...
tammy Posted April 25, 2011 Share Posted April 25, 2011 didn't make them yet, and the flavor has switched to strawberry lemonade as i'm dying for summer and lemons were abundant at the farmers market. they're getting made tonight or tomorrow night, so i'll make sure to bring some over. yum some of my favorite flavor combos...i also love making rasperry cupcakes with a lime frosting...we were so overloaded with meyer lemons the last month. so fun to cook with! ps. arugala pesto is sooo good. so peppery. Quote Link to comment Share on other sites More sharing options...
pixxillatted Posted April 26, 2011 Share Posted April 26, 2011 I love this thread, though I shouldn't read it before lunch. I've recently discovered the awesomeness that is curry and rosemary, so I've been trying them out on everything I can think of. Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 27, 2011 Share Posted April 27, 2011 yum some of my favorite flavor combos...i also love making rasperry cupcakes with a lime frosting...we were so overloaded with meyer lemons the last month. so fun to cook with!ps. arugala pesto is sooo good. so peppery. made arugula pesto last night since two of my roommates had never had it. and had some in spicy tomato soup that my roommate just made since i'm sick! Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 27, 2011 Share Posted April 27, 2011 I love this thread, though I shouldn't read it before lunch. I've recently discovered the awesomeness that is curry and rosemary, so I've been trying them out on everything I can think of. have you tried turmeric yet? i like it more than curry. Quote Link to comment Share on other sites More sharing options...
Lochlan Posted April 27, 2011 Share Posted April 27, 2011 Made safron mac n cheese with bacon last night. It didn't get the safron flavor I was looking for. Anyone out there have good ideas/ways you've used safron? Romance & Worship 1 Quote Link to comment Share on other sites More sharing options...
pixxillatted Posted April 28, 2011 Share Posted April 28, 2011 have you tried turmeric yet? i like it more than curry. I haven't played with that yet. Is it good on veggies, like potato or green beans? Maybe I'll give it a spin this weekend. Quote Link to comment Share on other sites More sharing options...
pixxillatted Posted April 28, 2011 Share Posted April 28, 2011 There was a resturant in El Paso that made the most awesome clay pot fish. I've really been craving some lately but sadly have yet to find any place that even comes close. I'm tempted to try making it at home. Has anyone ever baked with clay pots? any tips? Quote Link to comment Share on other sites More sharing options...
MsRad Posted April 28, 2011 Share Posted April 28, 2011 I haven't played with that yet. Is it good on veggies, like potato or green beans? Maybe I'll give it a spin this weekend. it's really a spice you have to cook with, and as a warning, it turns everything a bright yellow, but it's great with potatoes or other veggies. it's a lot milder than curry, but it's almost got a buttery flavor. i'd put a little with some potatoes while sauteing them or some caulliflower (or both!). it's good with carrots, and with garbanzo beans (it's used in a lot of thai and indian dishes). if you've got an ethnic grocery store near you, i'd recommend buying it from there. i once bought a huge bag of it from an indian market for $1 and it lasted me for 2 years! Quote Link to comment Share on other sites More sharing options...
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